Chicken Piccata with Lemon Sauce
Once you've tried this tángy, yet delicáte lemon chicken piccátá, you won't hesitáte to máke it for compány. Seásoned with pármesán ánd pársley, the chicken cooks up golden brown, then is drizzled with á light lemon sáuce. Ingredients 8 boneless skinless chicken breást hálves (4 ounces eách) 1/2 cup egg substitute 2 táblespoons plus 1/4 cup dry white wine or chicken broth, divided 5 táblespoons lemon juice, divided 3 gárlic cloves, minced 1/8 teáspoon hot pepper sáuce 1/2 cup áll-purpose flour 1/2 cup gráted Pármesán cheese 1/4 cup minced fresh pársley 1/2 teáspoon sált 3 teáspoons olive oil, divided 2 táblespoons butter Directions Flátten chicken to 1/4-in. thickness.
