Kimchi Pancakes (Kimchijeon)
Whether homemade or store-bought, kimchi is delicious straight from the jar, but it can also be incorporated into lots of other dishes. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It’s easy to make them gluten-free and vegan, too. Just grab a skillet and a few simple ingredients. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage.
